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Manufacturing Production Supervisor

A growing Food Manufacturer is looking for a talented Supervisor who wants to make a difference.
Premio Foods makes the best sausages which makes superior quality products. Our mission is to improve the lives of all its employees and those I the surrounding communities
Position Overview
This position is responsible for all aspects of daily product production, with a strong emphasis on safe quality food control measures, resource scheduling, and enforcement of Good Manufacturing Practices and Standard Operating Procedures. Responsible for:
management and development of hourly production personnel.
Skills and Specifications
o Strong Leader with results orientation using facts/analysis for decision making and problem solving.
o Ability to coach and motivate a diverse workforce, including development of direct reports.
o Effective communicator across all levels of the organization, bi-lingual (Spanish preferred).
o Must be organized and have good communication skills.
o Computer knowledge (Microsoft Word, Excel, Outlook).
o Certifications:
Hazard Analysis Critical Control Points (HACCP) and Safe Food Management / Quality Control.
o Labor cost control, efficient management of production inventory/assets.
o Basic technical troubleshooting knowledge of equipment.
Expectations & Objectives
o Reinforcing principles of safe quality food production.
o Continue to improve production efficiency and reduce labor cost.
o Coach and develop direct reports to increase performance levels.
o Model and enforce all company policies especially encouraging an inclusive open work environment.
o Proactively initiate corrective actions as needed as it relates to personnel.
o Manage compliance of employee safety.
Essential Job Functions
o Ensure that product quality and integrity are upheld to meet the customers/product satisfaction.
o Maintain a safe and quality work environment for production employees.
o Weekly calibration of production thermometers.
o Complete or ensure completion of control and critical control documentation.
o Update daily production schedule sheets ensuring accuracy of customer changes.
o Enforce new employee training.
o Reinforce at all times the companies GMPs and SOPs for safe quality food production.
o Administer performance assessments including corrective actions as required in a timely manner working with HR.
o Involvement in the food safety program, to include but not limited to:
assist in program reviews and development where appropriate.
o Ensure that equipment, materials and tools are safely efficiently used.
o Work with maintenance personnel to reduce downtime and improve operational efficiency.
o Support project management as needed; i.e. new production process, modification of facilities equipment, etc.
o Back up Production Manager

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